This lively Pasta e ceci salad combines orzo, chickpeas, and kale under a bright lemon dressing. Finished with Parmesan and almonds, it’s a balanced dish perfect for a summery meal.

Charred cabbage wedges, braised in spiced tomatoes and crowned with creamy tahini, create a dynamic mix of sweet, nutty, and tangy flavors. Perfectly paired with grains or bread, this dish offers a bold testament to creative vegetable cooking.

These shrimp guisado tacos bring together a spicy tomato sauce and simple preparation, making them an excellent choice for a hectic weeknight. Serrano chiles add customizable heat, ensuring you can tailor this meal to any palate.

A comforting spin on the classic hummus dip, this soup features roasted chickpeas and aromatic garlic slivers for extra crunch. The recipe delivers a warm, satisfying meal that celebrates the versatile flavors of chickpeas.

Every year, Kentucky celebrates its vibrant heritage with more than 700 festivals statewide. From savory local dishes to stirring artistic showcases, each fair reflects the distinctive spirit of the Bluegrass State.

This recipe offers a quick take on Jamaican curry chicken. With tender boneless chicken thighs, creamy potatoes, and a Scotch bonnet pepper for heat, this dish is best served over rice for a warm, satisfying meal.

Hillary Sterling’s homemade matzo, inspired by the traditional Sardinian pane carasau, is delightfully airy and tender. Using just flour, olive oil, and salt, this recipe offers a versatile cracker that’s perfect for almost any occasion.

Whether you’re rooting for your favorite team or simply enjoying the day’s festive spirit, snack time can be just as thrilling as the main event. Get inspired by 13 ideas for a spread that keeps taste buds happy and the cleanup fuss-free.

Roasted to perfection, this cabbage dish embraces tamarind’s sweet-sour tang and a crave-worthy peanut-sesame crunch. Dates, mustard seeds, and chiles heighten the flavor, making it a bold, memorable addition to any menu.

For centuries, Parmesan has been celebrated as the Italian “King of Cheeses,” crafted from cow’s milk and animal rennet. However, today’s innovators are proving it can also be made with delicious plant-based ingredients—without sacrificing texture or flavor.

A steaming bowl of Chickpea Tomato-Rice Soup promises a bold fusion of smoky chipotles, creamy grains, and crispy roasted chickpeas. Together, they form a rich, satisfying dish well-suited for cozy winter nights.

This almond flour cake combines rich chocolate with fresh raspberries for a dessert that’s both gluten-free and dairy-free. Perfect for Passover or any gathering, it proves that flavor doesn’t rely on traditional ingredients.

Experience the comforting sweetness of caramelized bananas and dates in this sticky toffee pudding inspired by banana bread. Warm, tender, and indulgent, it pairs best with vanilla ice cream for a perfect dessert delight.

An 1897 estate in Salisbury will host a one-night-only French-inspired tasting dinner, prepared by Chef Todd Villani. Terre à Terre’s announcement underscores the event’s exclusivity and culinary sophistication, all set against the backdrop of Bonaparte Castle’s historic charm.

This quick and gratifying recipe melds red lentils and spinach into a spiced tomato-coconut broth. Finished with zesty turmeric-pickled onions, it delivers an effortless burst of color and flavor.

This 30-minute dish pairs the richness of frizzled onions with delicate tortellini to deliver a hearty, umami-packed dinner. It’s a convenient way to enjoy an Italian favorite without sacrificing flavor or time.

Mozambique’s famously spicy, citrusy peri peri sauce takes center stage in this easy one-pan meal. Tender potatoes soak up every drop of the marinade as the chicken roasts, bringing big flavor to your dinner table.

Baghrir’s honeycombed surface makes it a sponge for sweet date syrup and salted yogurt. This beloved North African semolina pancake provides an enticing blend of flavors and textures, making it a perfect breakfast indulgence.

A Massachusetts couple aims to develop up to 80 RV sites, geodesic domes for glamping, and wellness retreats in Northport, Maine. Their proposal, set amid the state’s signature blueberry fields, has raised questions about balancing tourism growth with preserving local agricultural heritage.

This bright and speedy green curry layers store-bought paste with fresh serrano, ginger, and garlic. Coconut milk, butter beans, spinach, and basil deliver a satisfying combination of richness, color, and spice.

When you’re juggling work and family, dinner shouldn’t be another hurdle. These quick and flexible chicken ideas offer stress-free solutions that bring flavorful results—even on the busiest evenings.