For countless home cooks, one aspect of baking threatens to sabotage the holidays. Now, a new approach aims to simplify the process and ensure that everyone gets a bigger—and better—slice.

Turkey prices soared by over 22% this holiday season, making the Thanksgiving centerpiece costlier than ever. With National Leftovers Day around the corner, many families are looking at practical ways to manage their most expensive meal component.

Blending elegance, sustainability, and gastronomic flair, 2026’s destination weddings are redefining tradition. From “wed-cations” that lengthen celebrations to culinary-inspired receptions and greener practices, travel advisors are prepping for a wave of innovative nuptials in top hotspots like Cancun and the Caribbean.

Martin Starr, who grew up in Los Angeles, shares his favorite way to spend a laid-back Sunday. From fluffy pancakes at John O’Groats to flavorful jerk chicken enchiladas at Cha Cha Chicken, he wraps up the day with a relaxing beachside walk in Santa Monica.

Turkey is a quintessential part of many Thanksgiving tables, yet some cooks are exploring alternative birds to breathe new life into their holiday spreads. While it may seem unusual at first, substituting chicken can offer a bright twist on a time-honored American tradition.

Raised by the shores of Coos Bay, Oregon, Richard “Dick” Kent’s life revolved around fishing, sailing, clamming, and a special affection for oysters. His story offers a fitting tribute to a man guided by the call of the sea.

Malts and milkshakes share a sweet, frosty foundation, but one ingredient changes everything. This subtle difference delivers a distinct nutty, caramel-like whisper that sets malts apart from their milkshake cousins.

Americans have a robust variety of beloved dishes, but many of these everyday favorites are mind-boggling to people from other countries. Cultural differences in taste and tradition mean what’s normal at home can appear downright baffling elsewhere.

This recipe centers on a black bean breakfast bowl that highlights high-protein ingredients and southwestern culinary influences. Published by the Herald & Review, it offers three servings of savory flavors designed to start the day on a satisfying note.

Soliz Casa De Tacos & Café, a community-oriented, fast-casual taco spot, is bringing its distinctive offerings to Richmond. Already operating in Stafford and the Galleria area, the restaurant continues its Houston expansion with this new location.

Set against the backdrop of the former Hamamoto Fruit World, the Fall Farmers’ Market reemerges this Saturday, promising fresh offerings for the community. Locals can look forward to celebrating local agriculture at Gua’ahan Sustainable Culture’s Food Resiliency Hub in Yona.

Ghana’s AfroGastro Festival 2025 is poised to unite guests through an immersive culinary and cultural journey. By shining a spotlight on national traditions and flavors, the event serves as a testament to African unity and Ghana’s vibrant heritage.

A savory union of mushrooms and miso creates a rich, satisfying meal that easily adapts to vegan needs. Miso Mushroom Gnocchi brings together robust flavors and versatile ingredients for a cozy Sunday supper.

Two veterans are forging a new path at Sassy Goat Winery in Cambria, where they cultivate Riesling grapes by hand. On a recent Thursday, co-owner Gina Pizziconi Cupples took the day off to help harvest, underscoring the passion she and her husband, Bill Rondeau, share for this budding enterprise.

From fresh-baked bread to rich cacao creations, a new festival in Naucalli Park, Mexico, promises a multisensory experience for every foodie. The Chocolate, Bread, and Wine Festival 2025 features tastings, music, and cultural events in a single, vibrant celebration of global traditions.

Chicken gyros can be made right at home with a simple yet robust marinade and the help of an unexpected kitchen tool—a loaf pan. This approach, originally featured in “Hungry Happens: Mediterranean” by Stella Drivas, promises authentic Greek flavors ideal for any Sunday supper.

Supporters gathered in South Omaha for a groundbreaking ceremony that launched a food-focused “global market.” Backed by $5.8 million in state funds, this innovative project is poised to unite diverse communities and honor a longstanding immigrant heritage.

This Saturday, the “Whiskey Harvest” Festival brings together local vendors, tours, food trucks, and live music. Get ready to sample the flavors of the season, explore new tastes, and enjoy a lively atmosphere celebrating the spirit of autumn.

A beloved Southern donut chain, Shipley’s Do-Nut, is opening a new location in Huntsville, Alabama on October 27. Leaders of the chain hope to sweeten up the Rocket City by encouraging locals to indulge in more “hole foods.”

Purple loaves of sourdough first flooded social media a few years ago. Today, these heirloom blue corn masa creations crafted by baker Karlo Evaristo remain a culinary marvel in Orange County, California.

Marin County’s farmers market at the Marin Center is poised for a significant leap forward, thanks to a new long-term agreement with local officials. The Agricultural Institute of Marin’s revised plans promise to expand the market and deepen community engagement.

Taiwan’s tourism industry reached a major milestone this year, welcoming one million Japanese visitors earlier than in 2024. Efforts by the Tourism Administration, including promotions at the Nagoya Travel Fair, have fueled this remarkable surge.

Jacques Pépin offers a budget-friendly, yet refined, approach to Chicken Scallopini with Cream Sauce. Described as both elegant and simple, it’s positioned as the perfect Sunday supper to impress without overspending.

Oeno opened its doors to wine professionals and journalists on September 4, 2025, hosting a special tasting with Etna winemaker Stef Yim at Oeno House in London. The event introduced attendees to remarkable wines from Azienda Agricola Sciara, showcasing the growing appreciation for Etna’s volcanic terroir.

When the menu at Republic offered a “KITCHEN SPECIAL,” Jeff Rogers’s curiosity took over. His playful response to this unexpected option sets the tone for a meal that celebrates both community and cuisine in a local brewery setting.

A local foods dinner and auction on September 18 aimed to bolster the North Alabama Agriplex’s outreach programs and its $3.2 million construction of a teaching kitchen and community hub. Led by Alabama Farm Credit, the evening drew strong support and confirmed that the project remains on schedule for completion.

Downtown Los Angeles came alive Saturday night with music, dance, and cultural pride for “El Grito,” the beloved annual Mexican Independence Day event. Crowds packed Grand Park in front of City Hall, sharing in the flavors and traditions that honor Mexico’s history.

As the fall season arrives, local apple orchards and pumpkin patches welcome visitors eager for crisp air and seasonal delights. Pumpkin spice lattes signal a shift in mood, with growers expecting a plentiful harvest. The promise of a “big season” invites excitement across the region.

Billie Eilish has reimagined a popular chocolate dessert from Dubai using vegan ingredients. By substituting standard chocolate and toppings with pistachios, kadayif, and cruelty-free chocolate, she gives fans a plant-based alternative that stays true to the original’s indulgent spirit.

Morgan Hill Wine Trolley is celebrating its first anniversary by rolling out the El Toro Trolley, a luxurious new addition to its lineup. Guests can look forward to exclusive tours and seasonal festivities, ensuring every autumn day in California wine country is a toast-worthy experience.

As the leaves turn golden and the days grow shorter, Glasgow’s café scene provides the perfect retreat for book enthusiasts. This article spotlights six top destinations in the city, where warm drinks and captivating reads go hand in hand.

Schenectady’s St. George Greek Festival marked its 49th year at the Hellenic Center on Liberty Street, bringing together people eager to experience authentic food, music, and culture. Held this past weekend, the annual event showcased time-honored Greek traditions for local residents and visitors alike.

One of San Francisco’s most acclaimed chefs is expanding to the Peninsula, following a wider trend of city restaurateurs moving south. This decision highlights both the chef’s prestige and Silicon Valley’s growing appetite for innovative dining experiences.

Ames, Iowa, is gearing up for the 11th annual ISU Local Food Festival, hosted by Iowa State University Extension and Outreach. Taking place on Sept. 24 from 9:30 a.m. to 1:30 p.m., the event promises to spotlight local growers, illustrate sustainable living practices, and unite the community in celebration of fresh food.

The 36th annual Hampton Beach Seafood Festival is now underway, bringing together fun activities and memorable seafood dishes. Hosted in New Hampshire and covered by NH Chronicle, this beloved gathering highlights the best of local fare and flavors.

A new documentary shines a spotlight on the Tboli culture in Lake Sebu, Philippines, featuring stunning visuals captured with the OPPO Reno14 Series 5G. Through a collaboration with Discovery and the Department of Tourism (DOT), this project aims to safeguard and celebrate the vibrant traditions of the Tboli people.

Established in 1955 as Carbondale’s first pizza place, PK’s has been serving slices for seven decades. This weekend, the iconic restaurant celebrates 70 years of tradition. Opened by Tom and Gwen Hunt, its legacy continues to resonate in the community.

Since opening in July, La Reyna International Store at 404 Jefferson Street has carved out a vibrant niche in downtown Burlington. Locals are discovering candy, piñatas, and other foods that bring global tastes closer to home.

Chef Genevieve Vang, best known for her Bangkok 96 restaurant, is teaming up with Detroit chef Jasmine White to launch Sushi Lounge. Opening on September 6, this “Detroit-style” sushi bar is part of the Detroit Shipping Co. food hall, showcasing a new take on the Motor City’s evolving cuisine.

Boca Grande’s second annual Big Mouth Chili Challenge will light up the town on Saturday, Nov. 15, immediately following the Grande Firehouse 5K. The Boca Grande Area Chamber of Commerce is counting on the energy of the race crowd to make this year’s chili cookoff a success.

The 2025 Madeira Wine Festival, boasting a €206,000 investment and 57 performances, puts local flavors and cultural heritage in the spotlight. Tourists and wine enthusiasts alike can look forward to a vibrant event celebrating every aspect of Madeira’s winemaking tradition.

Experience the grandeur of Ganesh Chaturthi through India’s top ten festive states. Discover how communities combine devotion and cultural flair in one of the country’s most anticipated celebrations.

These rich and fudgy brownie bites offer a powerful burst of dark cacao and fresh raspberry flavor that freezes beautifully. Created by Nicole Keshishian Modic, they’re the perfect anytime treat for a quick chocolate fix.

Mung beans have been cultivated for thousands of years in South Asia. Now, they’re emerging as a flavorful vegan egg alternative for dishes such as scrambles, omelets, and quiches, demonstrating how this ancient legume can suit modern tastes.

A satisfying dal begins with whole spices—cinnamon sticks and cumin seeds for an earthy foundation, with chilies, ginger, and coconut rounding out the flavor. This simple vegan recipe shows how a few vibrant ingredients can create a nourishing, comforting dish.

Two decades after Hurricane Katrina, many New Orleans survivors have made Dallas their home. Restaurants like Sneaux Nola and The Daiquiri Shoppe ensure that even far from Louisiana, the city’s vibrant spirit is alive and well.

A culinary celebration in Mexico defied limits, dishing out 13,215 tacos in just one hour. Alongside this stunning achievement, organizers also earned Guinness World Records for the largest stir-fry and the largest frying pan.

Rosewood Baha Mar has appointed Chef Jeremy Metz as the Executive Chef of Café Boulud, The Bahamas. Melding French technique with Caribbean flavors, Chef Metz brings a global fine-dining background that signals a new culinary era for the resort.

In a pivotal move, the Jack Daniel Distillery has announced that its Single Barrel Heritage Barrel Tennessee Whiskey will officially remain in its Single Barrel Collection. This new status means fans can look forward to its availability throughout the year.

In just two simple steps, this tofu scramble delivers a satisfying, plant-based substitute for traditional eggs. With mixed veggies and a quick cooking process, it’s a cholesterol-free meal that appeals to both novices and seasoned cooks.

Singapore’s Michelin-starred restaurants are closing at an alarming clip as rising operating costs collide with tighter consumer wallets. The economic squeeze is turning 2025 into what industry watchers call a “tough year” for one of Asia’s most celebrated dining destinations.

The Dodge County Fairgrounds in Beaver Dam is set to host a July Flea Market and Craft Fair on July 26 from 8 a.m. to 2 p.m. This event promises visitors a treasure trove of unique finds and handcrafted items.

Thunder Bay came alive in a vivid display as the community gathered for the ‘Festival of Colours’, captured exclusively by Thunder Bay News.

Gloucester residents are invited to the 2025 Lobster Crate Race this Saturday, continuing a cherished annual tradition hosted by Chief Edward Conley and the Gloucester Police Department.

San Francisco diners have much to look forward to as Onsen resumes dinner service, Luka’s Taproom plans a ‘remixed’ return, and Hyphy Burger announces its grand opening.

The Meigs County Fair is set to return to Pomeroy, Ohio, from August 11–16, featuring an exciting lineup of musical performances on the Hill Stage. Organizers have unveiled a roster of talent that promises entertainment for all fairgoers throughout the six-day event.

The historic Genesee County Fair returns to Batavia from July 19 to 26, marking its 186th year at the Genesee County Fairgrounds. Residents and visitors are invited to join in the longstanding tradition that showcases the community’s heritage and unity.

Mexico has surged ahead of the US, Canada, Spain, and Japan in tourism growth, driving record international arrivals. This explosive boom is triggering a massive wave of luxury hotel construction nationwide, positioning Mexico as a premier global travel destination.

On July 26, Portland, Maine, will transform into a global tapestry as the 23rd Annual Greater Portland Festival of Nations celebrates cultural diversity with hundreds of international flags uniting the community.

This Sunday, delight in a Swedish pancake breakfast at Eureka’s Moose Lodge. Join the community from 8:30 to 11 a.m. for a morning of good food and camaraderie—all for just $10.

Moorhead’s Farm in the Dell is bringing back its innovative Table to Farm Dinner series for the third consecutive year, introducing new outdoor events that flip the traditional dining concept on its head.

Residents of Glasgow’s Southside can now enjoy Korean fried chicken with the opening of a new takeaway, adding excitement to the local food scene.

Mingyue Mountain in Jiangxi, China, is unveiling unique hot springs integrated with moon culture to boost wellness and cultural tourism. This initiative aims to drive rural revitalization and attract travelers seeking immersive experiences.

A beloved Greek restaurant in the heart of Glasgow is embarking on a new venture, dedicated to the vision of its original founder. This announcement has excited patrons who have long cherished the establishment.

The annual Oregon Trail Days kicks off on Thursday, July 10, bringing a host of activities for everyone to enjoy. Here’s everything you need to know about Thursday’s lineup.

The Sunland-Tujunga community celebrated Independence Day with a colorful parade featuring beautiful horses, vintage cars, and a showcase of local history. Crowds gathered to enjoy the fun and tradition that have become hallmarks of this longstanding event.

The Bagley Area Farmers Market is set to open its season this Friday, July 11, from 3 to 6 p.m. Located in the grassy lot next to Gali Furniture, just one block south of the stoplights, the market invites the community to join in its seasonal kickoff.

No matter the occasion, Caesar salad proves its worth, shining as both a main dish and a side. Embrace its versatility this summer with recipes that let it shine in any role.

Tamarack is celebrating West Virginia Day with festivities running through June 27. The community is invited to join in honoring the state’s heritage during this extended celebration.

WesBurger ’N’ More is closing its doors, but owner Wes Rowe assures fans it’s not a final goodbye. Bidding smashburger lovers “au revoir,” he hints at delicious possibilities on the horizon.

The Toledo Botanical Garden flourished with hosta displays on June 15 as the Black Swamp Hosta and Daylily Society hosted the vibrant ‘River of Leaves’ show. Garden enthusiasts gathered to celebrate the beauty of hostas and engage with the local horticultural community.

On June 13, 2025, Perkins Rowe buzzed with excitement as fifteen food trucks and live music by Derrick Lemon turned the streets into a vibrant community festival.

After more than three decades of serving the Phoenix community, Hap’s Pit Barbecue is closing its doors this July, marking the end of a beloved local institution. The eatery, which began with a simple trailer smoker in the 1990s, has been a staple near 48th and Washington streets since 2001.

Rockey’s Botanical Liqueur, crafted by Michelin-starred restaurant veteran Eamon Rockey, has officially launched in Ohio. The versatile spirit blends pineapple, green apple, tea, and citrus flavors, offering a unique addition to the state’s beverage scene.

Growing up amid the nation’s forests with a wildlife biologist father, Chef Cassidee Dabney developed a deep appreciation for nature’s freshest offerings. Now, as executive chef at The Barn at Blackberry Farm in Tennessee, she brings that passion to the table, crafting menus with produce grown right on the restaurant grounds.

New Jersey’s baseball diamonds are shining bright with talent as we unveil the top 100 high school hits leaders. These young athletes exemplify exceptional skill and dedication, shaping the future of the sport in the Garden State.

Nickelsville is set to usher in the summer season this Friday with the start of the 2025 Nickelsville Days. The event marks an important tradition for the community, signaling the beginning of seasonal festivities.

Looking for your next dining destination in Hampton Roads? The Virginian-Pilot and Daily Press have launched “Let’s Eat,” a new guide to help you choose.

As spring unfolds, there’s nothing quite like the return of fresh, locally grown produce to invigorate our kitchens—starting with these crunchy carrot lettuce wraps. After a long winter, this vibrant dish embodies the season’s renewal and the simple joy of supporting local farmers.

In celebration of National Donut Day, Back Door Donuts is partnering with Original Donut Shop Coffee, bringing a delightful collaboration to donut and coffee lovers alike. The popular Martha’s Vineyard bakery and the renowned coffee shop are uniting to offer a special experience for their customers.

The Bisbee Visitors Center has been honored as Arizona’s best by the Arizona Travel Awards. Director Heather Andrews credits the invaluable support of the local community for achieving this prestigious recognition.

Massachusetts kicks off June with a vibrant array of events, including a Greek festival, a makers market, and a lively carnaval. This weekend offers the perfect opportunity to celebrate the start of the month with culture, crafts, and community spirit.

As rice consumption declines over the decades, Japan grapples with the future of its most cherished staple—the oval-shaped sticky Japonica grain. Despite its essential role in culture, tradition, and politics, the falling consumption of rice raises concerns about preserving a key element of Japanese identity.

Nick Pappas, the beloved owner of Olympia Cafe on Savannah’s River Street, has passed away, leaving behind a legacy of passion and dedication. His family announced his death on social media, remembering him as one of a kind whose love, hard work, and humor touched many. For over 30 years, Olympia Cafe has been an iconic staple, thanks to Pappas’s unwavering commitment.

St. Stephen Byzantine Catholic Church in North Huntingdon is set to begin selling pirohi at 10 a.m. this Friday. The event at 90 Bethel Road welcomes all members of the community to partake.

New research suggests that incorporating more minimally processed plant-based proteins like beans, nuts, and lentils into your diet may help lower the risk of high blood pressure. Eating these foods could be a simple way to promote better heart health.

This summer, Idaho drivers might spot a nostalgic sight: retro black and white license plates proclaiming “World Famous Potatoes,” a throwback to the 1950s. The state is reintroducing these iconic plates, allowing residents to embrace a piece of Idaho’s rich heritage.

The Ecology Center, a regenerative farm known for its fertile soils and bountiful crops, is hosting an organic pop-up market along Dana Point’s Amber Lantern, just over three miles from the farm.

Packed with fiber and perfect for reducing carbs, celeriac is the ‘superhero’ vegetable transforming roasties, chips, and mash.

Boba Smoothies has opened its doors in Cy-Fair, offering a new destination for boba tea enthusiasts. The tea house began serving customers in early May and is now welcoming guests to enjoy their boba tea drinks.

Dobson is set to embrace the vibrant traditions of Scotland as the Fisher River Highland Games arrive this Saturday. The event promises a vivid display of color and pageantry, offering residents a unique opportunity to experience Scottish culture firsthand. From traditional ceremonies to spirited festivities, the Highland Games are poised to transform the town into a scene reminiscent of the Scottish Highlands.

Bayonne will celebrate its diverse cultures with the Cultural Day Festival on May 31. The event aims to highlight the wonderful and various cultures that reside in the city, according to Maria Pardo, President of From Educators to Innovators, LLC.

Glorified Orange Rice combines rice, marshmallows, whipped cream, and a medley of fruits in a dessert that’s as delightful as it is unique. Authored by Karla Knutson, this recipe offers a sweet treat without a vegetable in sight.

As Harner Farm reaches its 80th anniversary, the Harner family reflects on decades of dedication that have kept their family-run farm thriving in Centre County. Located at 3191 W. College Ave., the farm stands as a testament to enduring family legacy and the rich agricultural heritage of the region.

Chicago is just a quick flight away this spring, with affordable rates and a vibrant cityscape rich in art, cuisine, and cinematic experiences.

Stewart’s Shops has renamed its beloved Mint Cookie Crumble ice cream to celebrate the Belmont Stakes. Featured in “Bite-Sized,” this update highlights local businesses participating in community events.

Fort Selden Historic Site in Radium Springs is cultivating the original New Mexico No. 9 chile, making it the only place in New Mexico to grow this special variety this year. This historically bred chile, provided by the Chile Institute, reconnects visitors with the state’s rich agricultural heritage.

In a monumental culinary feat, French pastry chefs have crafted a 121.8-meter-long strawberry cake, claiming it as the world’s longest ever made. Armed with 4,000 eggs and vast quantities of sugar and cream, they have set their sights on a world record.

The Fayette County Cattlemen are launching Beef Month with a drive-thru Steak and Shake fundraiser on May 5 at the Fayette County Fairgrounds in West Union. The event runs from 5-7:30 p.m., inviting the community to support local agriculture from the comfort of their cars.

Tacos del Cartel held its soft opening on April 17, 2025, featuring the Barbacoa de Short Rib. The event marked the restaurant’s debut, with The Advocate reporting on the showcased dish.

This Mother’s Day, Platform 18, the popular train-inspired bar, is hosting a special High Tea Service featuring teas from Harney & Sons and pastries by local pastry chef Jazmin Gentry.

Old Chicago, a cherished restaurant in Colorado Springs, has closed its doors after more than two decades of serving the community. The closure marks the end of an era for a longtime favorite in the local dining scene.

Augustine isn’t just another spot on Santana Row. From its name to its distinctive font and coastal feel, it stands as a testament to intentional design.

As floodwaters recede from Kentucky’s Buffalo Trace Distillery, signs of renewal are emerging. However, executives caution that the painstaking task of inspecting bourbon barrels touched by high water will be a time-consuming process.

Discover how a home cook’s simple addition can transform your scones into fluffy delights in just 10 minutes. Learn the secret to baking taller, fluffier scones with minimal effort.

Thailand is experiencing a tourism boom as high-end travelers seek luxury dining and premium beverage experiences, driving a new wave of culinary tourism. This shift in traveler preferences is reshaping the nation’s tourism landscape and economy.

Nestled in North Wales, the village of Talacre offers visitors golden sands, a historic lighthouse steeped in folklore, and scenic coastal trails, making it the perfect seaside escape in 2025. From breathtaking beach views to nostalgic seaside amusements and charming local eateries, Talacre beckons travelers seeking relaxation and adventure.

Thousands converged in Bucharest as the Spring Edition of the Romanian Tourism Fair kicked off, offering a four-day showcase of vibrant cultural displays and enticing travel opportunities.

Discover the mouthwatering signature items from Lake Tahoe’s finest bakeries, where dedicated artisans craft everything from gooey cinnamon rolls to traditional Swiss pastries.

Five of London’s cherished restaurants have overhauled their menus, blending tradition with innovation to delight both new and returning guests.

From significant corporate expansions to generous community contributions, businesses in Hampton Roads are propelling economic growth and fostering community development. Recent initiatives highlight a strong commitment to innovation, philanthropy, and leadership in the region.

Glaswegians take pride in their tap water, hailed as the best globally. This article explores the factors that contribute to its renowned quality and why it stands out on the world stage.

In honor of National Bagel Day, explore Boston’s vibrant bagel scene with these 14 standout shops. From traditional bakeries to innovative newcomers, there’s a bagel for every taste in the Boston area.

Craving the warmth of pho but short on time? This quick homemade “faux pho” uses key aromatics and store-bought broth to deliver comforting noodle soup in minutes.

After 15 years of sharing her transatlantic experiences, writer Nancy Honicker is shifting her focus from the French countryside to the rich artistic heritage of Pennsylvania’s coal region. Embracing change, she embarks on a new journey to highlight the artists and art inspired by her hometown.

High school sweethearts and Texas natives, MLB star Bobby Witt Jr. and Maggie Black, tied the knot in a memorable wedding featuring a custom-built Whataburger restaurant. The couple celebrated their roots by bringing the iconic Texas eatery into their reception, honoring the role it played in their love story.