Joey DiMaggio has embraced a vegan-like diet to help combat both personal health struggles and food insecurity. He focuses on cooking plant-based meals that feel like “food that is familiar,” proving that going meat and dairy-free can still be comforting.

Chianti, one of Italy’s most beloved wine regions, faces stricter regulations that could reshape its traditional practices. This commentary delves into how producers are navigating these rules while striving to preserve Chianti’s distinct heritage.

A dreamy iced latte is stealing the spotlight with its cherry-inspired color and subtle floral accents. Created by Harriett Porterfield, this caffeine-free recipe combines cherries, rose, and vanilla, offering a refreshing spin on the classic latte experience.

U Bowl, a new Chinese restaurant in Winston-Salem, offers a build-your-own dining concept that replaces the former China Dragon. Owner Jian Wang, who recently moved here from New York, says he wants to bring a simple yet customizable menu, allowing diners to choose their ingredients.

After more than 32 years, Tupelo’s oldest continuously owned barbecue restaurant will close its doors in February. Bar-B-Q by Jim, a local institution, has confirmed its final day of service, marking the end of a cherished culinary landmark.

This month, more Americans than ever are sampling meat-free meals as part of Veganuary. The campaign urges people to explore plant-focused eating, testing just how easy it is to avoid animal products in January.

Few cuisines can match Italy’s global popularity. From pasta to pizza, Italian dishes have become staples in kitchens everywhere, inviting us to enjoy a taste of the Mediterranean at home.

If you’ve been shying away from Michelin-starred restaurants out of budget concerns, a uniquely affordable Texas barbecue joint may change your mind. Rather than emptying your wallet, you can sample top-tier flavors at a fraction of the cost you might expect.

Looking to enjoy a comforting bowl of pasta without compromising on nutrition? Adding beans, nuts, and seeds can help deliver the extra protein you need, transforming a simple meal into a more balanced option.

On December 30, bacon lovers unite to honor a breakfast icon. Families and friends gather in a playful and easygoing setting to celebrate the beloved crispy treat that defines many American breakfasts. It’s a day filled with sizzling pans, laughter, and plenty of savory bites.

A new café in Westerly combines scratch-made food, locally roasted coffee, and vinyl records to create a lively yet laid-back setting. Therapy Coffee in the Mill Pond Plaza at 105 Franklin St. offers fresh ingredients, a cozy atmosphere, and a welcoming space for breakfast lovers and coffee aficionados alike.

Families across the United States are celebrating National Pumpkin Pie Day, recognized on December 25. From stirring up batter to enjoying a sweet, spiced slice, Americans honor this beloved holiday dessert tradition year after year.

Los Angeles is in the midst of what many are calling a renaissance for Black-owned restaurants. Amid challenges and fierce competition, a wave of talented chefs is stepping to the forefront, ushering in fresh flavors and renewed energy across the city’s dining scene.

Alton Brown has called out what he considers the best donuts in the country, igniting interest in the sweet treat’s latest accolade. Although the details remain limited, his recommendation has captured the attention of pastry fans nationwide.

A new Greek restaurant in New Jersey is drawing crowds by offering an immersive, island-inspired experience. Diners praise the vibrant flavors, with an octopus dish standing out as a must-try.

A San Francisco eatery is redefining dining by cooking every dish over an open flame. Located in the Bay Area, it promises a distinct, complex flavor perfect for those who crave a smoky, fire-kissed taste in every bite.

Many Americans are preparing for a cherished holiday meal known as the Feast of the Seven Fishes. A recent study reveals that 87% of the population plans to celebrate Christmas, with most gathering in the company of loved ones.

This holiday season, lasagna appears poised to become a new Christmas favorite. According to a recent YouGov survey, this hearty Italian classic ranks second only to macaroni and cheese, capturing the attention of home cooks and holiday hosts nationwide.

Sweet potato and butternut squash fritters with a spicy dipping sauce promise a fresh celebration of Chanukah. Authored by Silvia Nacamulli, this dish is set to become a top holiday favorite.

A group of 12 Tennessee distilleries, including Jack Daniel’s, has crafted a new blended whiskey. This “excellent new expression” captures the collective spirit and expertise of some of the most respected names in the state’s storied whiskey tradition.

This year’s eclectic lineup of cookbooks highlights an exciting blend of salsa, noodles, drinking culture, and home baking. From “Soju Party” to “Italo Punk,” these new releases bring global flavors and fresh techniques to the modern kitchen.