A new Greek restaurant in New Jersey is drawing crowds by offering an immersive, island-inspired experience. Diners praise the vibrant flavors, with an octopus dish standing out as a must-try.

A San Francisco eatery is redefining dining by cooking every dish over an open flame. Located in the Bay Area, it promises a distinct, complex flavor perfect for those who crave a smoky, fire-kissed taste in every bite.

Many Americans are preparing for a cherished holiday meal known as the Feast of the Seven Fishes. A recent study reveals that 87% of the population plans to celebrate Christmas, with most gathering in the company of loved ones.

This holiday season, lasagna appears poised to become a new Christmas favorite. According to a recent YouGov survey, this hearty Italian classic ranks second only to macaroni and cheese, capturing the attention of home cooks and holiday hosts nationwide.

Sweet potato and butternut squash fritters with a spicy dipping sauce promise a fresh celebration of Chanukah. Authored by Silvia Nacamulli, this dish is set to become a top holiday favorite.

A group of 12 Tennessee distilleries, including Jack Daniel’s, has crafted a new blended whiskey. This “excellent new expression” captures the collective spirit and expertise of some of the most respected names in the state’s storied whiskey tradition.

This year’s eclectic lineup of cookbooks highlights an exciting blend of salsa, noodles, drinking culture, and home baking. From “Soju Party” to “Italo Punk,” these new releases bring global flavors and fresh techniques to the modern kitchen.

Sioux City is buzzing over a simple yet tantalizing inquiry: Which restaurant offers the finest chicken tenders in town? Posed by Sioux City Journal News, this question has captivated locals who can’t wait to share their preferred spots for these crispy, comforting morsels.

La Gran Tamalada has long been a holiday centerpiece in San Antonio. This year, it will also shine a spotlight on the talents of high school culinary students from seven local schools, bringing fresh energy to a beloved event.

We tend to assume turkey, stuffing, cranberry sauce, and pumpkin pie have always dominated the Thanksgiving feast. Yet a closer look at earlier generations’ tables reveals a more diverse menu, including dishes that might surprise us today—like oysters.

Once a traditional centerpiece at Thanksgiving dinners, guineas have largely slipped from public memory. These days, few people have even heard of them, much less tasted one.

Thanksgiving has long been synonymous with turkey, but new insights show that nearly half of Americans might be leaning toward side dishes instead. As reported in the latest Campbell’s Company State of the Sides survey, these favorite extras could be outshining the holiday bird.

Northern Kentucky’s breweries are rolling out their most festive beers to celebrate the holiday season. Newport firefighter and beer enthusiast, Joe Schutzman, reveals his top picks, highlighting the region’s strong sense of community and local flavor.

If you’ve ever found yourself nodding off after Thanksgiving dinner, you might blame the turkey. However, this bird isn’t the sole reason for your post-feast nap, suggests a recent piece from Griffindailynews.

Tucked away in Ireland’s Golden Vale, Tipperary has quietly blossomed into a destination worth global attention. Named by Lonely Planet this year, it embodies luxury, lineage, and local charm that’s drawing new admirers to the region.

A new South Jersey brewery is granting guests a Black Friday weekend sneak peek before it officially opens. Attendees can register for the Founding Member Mug Club and participate in a range of planned activities showcasing the brewery’s offerings.

A humble vegetable transforms into a stunning showpiece in this recipe by Mia Syn. Roasted whole with a garlicky, cheesy, herbed oil, it proves that cauliflower can be both hearty and surprisingly elegant.

One of New Jersey’s most highly rated pizzerias is making a splash along the Jersey Shore, settling in a spot well-known for its vibrant dining scene. Pizza enthusiasts statewide are looking forward to this elite pizzeria joining the coastal community.

For countless home cooks, one aspect of baking threatens to sabotage the holidays. Now, a new approach aims to simplify the process and ensure that everyone gets a bigger—and better—slice.

Turkey prices soared by over 22% this holiday season, making the Thanksgiving centerpiece costlier than ever. With National Leftovers Day around the corner, many families are looking at practical ways to manage their most expensive meal component.

Blending elegance, sustainability, and gastronomic flair, 2026’s destination weddings are redefining tradition. From “wed-cations” that lengthen celebrations to culinary-inspired receptions and greener practices, travel advisors are prepping for a wave of innovative nuptials in top hotspots like Cancun and the Caribbean.