Thunder Bay came alive in a vivid display as the community gathered for the ‘Festival of Colours’, captured exclusively by Thunder Bay News.

Gloucester residents are invited to the 2025 Lobster Crate Race this Saturday, continuing a cherished annual tradition hosted by Chief Edward Conley and the Gloucester Police Department.

San Francisco diners have much to look forward to as Onsen resumes dinner service, Luka’s Taproom plans a ‘remixed’ return, and Hyphy Burger announces its grand opening.

The Meigs County Fair is set to return to Pomeroy, Ohio, from August 11–16, featuring an exciting lineup of musical performances on the Hill Stage. Organizers have unveiled a roster of talent that promises entertainment for all fairgoers throughout the six-day event.

The historic Genesee County Fair returns to Batavia from July 19 to 26, marking its 186th year at the Genesee County Fairgrounds. Residents and visitors are invited to join in the longstanding tradition that showcases the community’s heritage and unity.

Mexico has surged ahead of the US, Canada, Spain, and Japan in tourism growth, driving record international arrivals. This explosive boom is triggering a massive wave of luxury hotel construction nationwide, positioning Mexico as a premier global travel destination.

On July 26, Portland, Maine, will transform into a global tapestry as the 23rd Annual Greater Portland Festival of Nations celebrates cultural diversity with hundreds of international flags uniting the community.

This Sunday, delight in a Swedish pancake breakfast at Eureka’s Moose Lodge. Join the community from 8:30 to 11 a.m. for a morning of good food and camaraderie—all for just $10.

Moorhead’s Farm in the Dell is bringing back its innovative Table to Farm Dinner series for the third consecutive year, introducing new outdoor events that flip the traditional dining concept on its head.

Residents of Glasgow’s Southside can now enjoy Korean fried chicken with the opening of a new takeaway, adding excitement to the local food scene.

Mingyue Mountain in Jiangxi, China, is unveiling unique hot springs integrated with moon culture to boost wellness and cultural tourism. This initiative aims to drive rural revitalization and attract travelers seeking immersive experiences.

A beloved Greek restaurant in the heart of Glasgow is embarking on a new venture, dedicated to the vision of its original founder. This announcement has excited patrons who have long cherished the establishment.

The annual Oregon Trail Days kicks off on Thursday, July 10, bringing a host of activities for everyone to enjoy. Here’s everything you need to know about Thursday’s lineup.

The Sunland-Tujunga community celebrated Independence Day with a colorful parade featuring beautiful horses, vintage cars, and a showcase of local history. Crowds gathered to enjoy the fun and tradition that have become hallmarks of this longstanding event.

The Bagley Area Farmers Market is set to open its season this Friday, July 11, from 3 to 6 p.m. Located in the grassy lot next to Gali Furniture, just one block south of the stoplights, the market invites the community to join in its seasonal kickoff.

No matter the occasion, Caesar salad proves its worth, shining as both a main dish and a side. Embrace its versatility this summer with recipes that let it shine in any role.

Tamarack is celebrating West Virginia Day with festivities running through June 27. The community is invited to join in honoring the state’s heritage during this extended celebration.

WesBurger ’N’ More is closing its doors, but owner Wes Rowe assures fans it’s not a final goodbye. Bidding smashburger lovers “au revoir,” he hints at delicious possibilities on the horizon.

The Toledo Botanical Garden flourished with hosta displays on June 15 as the Black Swamp Hosta and Daylily Society hosted the vibrant ‘River of Leaves’ show. Garden enthusiasts gathered to celebrate the beauty of hostas and engage with the local horticultural community.

On June 13, 2025, Perkins Rowe buzzed with excitement as fifteen food trucks and live music by Derrick Lemon turned the streets into a vibrant community festival.

After more than three decades of serving the Phoenix community, Hap’s Pit Barbecue is closing its doors this July, marking the end of a beloved local institution. The eatery, which began with a simple trailer smoker in the 1990s, has been a staple near 48th and Washington streets since 2001.