Flexible Solutions International, Inc. announces its Q4 and full-year 2025 revenue, reflecting its sustained commitment to environmentally conscious chemistry. From biodegradable polymers to water and energy conservation, the Alberta-based company continues to expand its impact—now venturing further into the food and nutrition supplement markets.

If you love getting outdoors, learning about local wildlife, and giving back to your community, this volunteer program might be for you. From building and planting to guiding others in environmental education, the Texas Master Naturalist program in Angleton offers a chance to leave a lasting impact on the land.

Looking to vent a little heartbreak? Bird Treatment and Learning Center in Anchorage, Alaska, offers a unique twist on Valentine’s Day. Their fundraiser, “Love Hurts,” invites participants to name a rat after an ex and feed it to a bird in exchange for a donation that supports local wildlife rehabilitation.

Scientists have revealed how mango plants activate a powerful antioxidant system to shield themselves from harmful ultraviolet-B (UV-B) rays. This cutting-edge discovery could pave the way for stronger, more resilient tropical crops in the future.

Five communities in Macomb County—Chesterfield, Macomb, Shelby, Warren, and Washington—have received transportation grants awarded by SEMCOG. The funds aim to develop pedestrian bridges and walkways and underscore a larger commitment to local infrastructure improvements.

As intense summer heat engulfed Rio de Janeiro, zookeepers at the city’s BioParque offered popsicles and frozen treats to help their residents cool down. Jaguars, monkeys, and other animals benefited from carefully prepared icy diets on a sweltering day in Brazil.

As the world looks ahead, an environmental update urges us to renew our commitment to sustainability. Highlighting ten ways to reduce our ecological footprint in 2026, the article aligns with a growing global call for action.

Although winter leaves our yards looking stark and barren, Timothy Daly underscores their continued need for attention. Temperatures may be cold, but the landscape can still benefit from mindful care.

Bird migration in northeast Wyoming has taken an unexpected turn this winter, with warmer temperatures delaying the usual departure of summer birds. In turn, Arctic species that often arrive with colder conditions are also taking their time, reflecting a broader shift in regional wildlife patterns.

A forward-looking webinar series is set to tackle one of agriculture’s most precious resources: soil. By combining insights from both industry and academia, organizers aim to help farmers, gardeners, and others pursue healthier, more sustainable land management.

This month, more Americans than ever are sampling meat-free meals as part of Veganuary. The campaign urges people to explore plant-focused eating, testing just how easy it is to avoid animal products in January.

A science-based game in a Quebec park offers a glimpse into real predator-prey relationships—at least to some extent. While players’ decisions track closely with animal behaviors, scientists emphasize that these parallels can only go so far.

A unique international collaboration is enabling Washington State University landscape architecture students to design a sustainable food hub in Liberia. By bringing together academic insight and local community needs, the project aims to redefine food systems in a country poised for agricultural growth.

A rising wave of eco-friendly building solutions and stricter government sustainability guidelines are powering the Green Building Materials Market’s growth. Projected to reach USD 1,014.40 billion by 2032, the market stands poised for a 12.3% compound annual expansion spurred by widespread consumer awareness of sustainability issues.

Staff at Noah’s Ark Animal Sanctuary in Locust Grove announced on Wednesday that they have said goodbye to their cherished primate, Shawn-Shawn. His passing marks the end of an era for a sanctuary devoted to protecting and celebrating wildlife.

Prosecutors have dropped a felony eco-terrorism charge against an out-of-state couple accused of releasing 683 mink from a Northumberland County fur farm. While further details remain limited, this legal development marks a pivotal shift in a case that has drawn attention from activists and farmers alike.

A newly explored method for ridding drinking water of microplastics involves two simple steps, with boiling potentially playing a key role. This approach, highlighted by Discover Magazine, could lead to safer water in households around the world.

SINEXCEL has wrapped up a two-month global ESG initiative, demonstrating how small, collective actions can generate measurable environmental benefits. Spanning seven countries and over 80 participants, the program reduced carbon emissions, removed litter, and solidified a commitment to building a sustainable future.

Walking through the Sierra’s once-burned terrain, the hiker notes how the first two mild and serene miles hint at recovery. Yet this calm masks the fire’s enduring legacy and the lessons it holds for a more recent blaze.

Unused dishes often fill the fridge after festive gatherings, but more families are transforming these extras into quick meals and eco-friendly solutions. From simple recipe tweaks to creative no-waste approaches, holiday leftovers are now a resource rather than a burden.

During the festive season, glittering lights illuminate rooftops and lawns in vibrant displays. But the night sky itself offers another show entirely, with countless stars waiting to be admired.