U Bowl, a new Chinese restaurant in Winston-Salem, offers a build-your-own dining concept that replaces the former China Dragon. Owner Jian Wang, who recently moved here from New York, says he wants to bring a simple yet customizable menu, allowing diners to choose their ingredients.
Chinese restaurant with build-your-own concept replaces China Dragon
Key Takeaways:
- U Bowl replaces the former China Dragon restaurant in Winston-Salem.
- Owner Jian Wang emphasizes simplicity and customer choice.
- Jian Wang and Tina Li moved from New York with their 11-month-old son, Rich.
- The restaurant employs a “build-your-own” concept for Chinese dishes.
A Fresh Start in Winston-Salem
U Bowl has officially opened its doors in Winston-Salem, taking over the space once occupied by China Dragon. This new restaurant, owned by Jian Wang and Tina Li, marks the couple’s recent move from New York to North Carolina. Seeking a fresh start, they aim to offer a different kind of Chinese dining experience, blending tradition with individual choice.
Why Customizable Bowls?
Central to U Bowl’s concept is the freedom it gives diners in creating their own meals. “I wanted a new restaurant. This is simple, and the customer gets to choose,” Jian Wang says, explaining the build-your-own approach. From proteins to vegetables, the menu is designed to let patrons pick exactly what goes into their bowl, putting personalization at the heart of the dining experience.
A Family Venture
Behind the scenes at U Bowl is a family story as well. Wang, along with his wife Tina Li and their 11-month-old son, Rich, has quickly settled into Winston-Salem. They hope their new home and restaurant will resonate with locals searching for a fresh, customizable take on Chinese cuisine.
The Road Ahead
As U Bowl settles into its spot, local diners can explore a twist on familiar Chinese dishes. The owners remain committed to keeping things simple without compromising on taste. With a family-oriented team and a mission to empower customers with choice, U Bowl’s presence in Winston-Salem may bring a welcome new dimension to the city’s dining scene.