FHTC Hospitality and Culinary Arts students bring home top honors at SkillsUSA competitions

Flint Hills Technical College proudly announces that two of its Hospitality and Culinary Arts students have achieved top honors at the recent SkillsUSA competition, showcasing the excellence of their programs.

Key Takeaways:

  • FHTC students won top honors at SkillsUSA.
  • Two students from the Hospitality and Culinary Arts program achieved outstanding results.
  • Flint Hills Technical College is proud of these accomplishments.
  • The success showcases the excellence of FHTC’s programs.
  • The achievements occurred at the recent SkillsUSA competition.

Flint Hills Technical College Celebrates Student Success

Flint Hills Technical College (FHTC) is proud to announce the outstanding achievements of two of its Hospitality and Culinary Arts students at the recent SkillsUSA competition. The students brought home top honors, a testament to their exceptional skill and dedication.

Triumph at SkillsUSA

At the recent SkillsUSA competition, two talented students from FHTC’s Hospitality and Culinary Arts program distinguished themselves by earning top honors. Their success at this prestigious event highlights the quality of education and training provided by the college.

Excellence in Hospitality and Culinary Arts

The accomplishments of these students showcase the strength of FHTC’s Hospitality and Culinary Arts program. Through rigorous coursework and hands-on experience, the program prepares students to excel in their field, and these awards underscore that commitment to excellence.

A Source of Pride for FHTC

Flint Hills Technical College expresses immense pride in the success of its students. The achievements not only honor the individuals involved but also reflect positively on the entire college community. FHTC remains dedicated to supporting its students as they pursue their professional goals.

Looking Ahead

The recent triumphs at SkillsUSA affirm FHTC’s role in cultivating talented professionals in the hospitality and culinary arts industries. The college looks forward to the continued success of its students and the positive impact they will have in their future endeavors.

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