Prego begins a new culinary chapter at The Westin Resort Guam

Key Takeaways:

• Prego is The Westin Resort Guam’s signature Italian restaurant.
• A refreshed menu offers contemporary takes on classic Italian dishes.
• Chef de Cuisine Marlon Simbulan spearheads the restaurant’s new culinary approach.
• Guests are invited to rediscover Prego’s updated flavors and atmosphere.
• This development was reported by Guam Daily News on 2026-08-25.

Renewed Dining Experience

Prego has long been a familiar name at The Westin Resort Guam, but the restaurant now welcomes guests to experience its modernized approach to Italian cuisine. Eager to please both seasoned regulars and curious new diners, the refreshed menu promises dishes that celebrate tradition while embracing innovation.

Chef’s Vision

At the heart of Prego’s transformation is Chef de Cuisine Marlon Simbulan. Under his leadership, the kitchen is dedicated to bringing bold, contemporary flavors to the forefront of every dish. He has guided the culinary team toward reimagining favorite Italian staples with carefully selected ingredients and a fresh perspective.

What to Expect

Although details of individual dishes are reserved for those who step inside Prego’s doors, the emphasis on Italian-inspired tastes remains clear. With each plate, the intention is to present beloved classics alongside inventive twists. Diners can expect an environment that complements the cuisine—a stylish yet comfortable space that invites people to linger over every bite.

A Fresh Invitation

True to its reputation at The Westin Resort Guam, Prego believes in creating memorable experiences. Whether guests are longtime fans or first-time visitors, the renewed culinary chapter at Prego serves as an open invitation to explore new flavors, enjoy a revitalized ambiance, and celebrate Italian dining as it steps into its next era of success.