A Mitchell native has been named a Knight-Hennessy Scholar at Stanford, blending a South Dakota upbringing with ambitions in rural policy and environmental law. Shaped by his family farm experiences, he is determined to advance sustainable agriculture and conservation efforts.

Sampson Community College, in partnership with Smithfield Foods, has launched the SEED Agriculture Pre-Apprenticeship Academy. Focused on developing early career opportunities in agriculture, this program aims to guide future professionals toward a thriving industry.