For anyone looking to perfect the art of outdoor cooking this summer, an article from The Journal outlines six savvy guidelines. Although the complete details require a paid plan, the piece highlights tried-and-true approaches to transforming backyard barbecues into culinary achievements.

New Mexico has already declared its official state scent, prompting some Texans to wonder why the Lone Star State hasn’t followed suit. While some aromas—from fresh wildflowers to undeniably Texan barbecue—might win instant approval, others might leave residents holding their noses.

After more than 32 years, Tupelo’s oldest continuously owned barbecue restaurant will close its doors in February. Bar-B-Q by Jim, a local institution, has confirmed its final day of service, marking the end of a cherished culinary landmark.

Hockey’s Smokehouse, a Waverly favorite, is growing beyond its food truck roots. The barbecue specialist now offers a permanent storefront and a full-fledged catering service in partnership with Z’s Pizza & Diner.