Savor braised beef shanks enveloped in coconut milk, tamarind, and spices in this indulgent take on Massaman curry. Perfect for dinner parties or simply making the most of leftovers, this richly flavored dish aims to please every palate.

This bright and speedy green curry layers store-bought paste with fresh serrano, ginger, and garlic. Coconut milk, butter beans, spinach, and basil deliver a satisfying combination of richness, color, and spice.