A satisfying dal begins with whole spices—cinnamon sticks and cumin seeds for an earthy foundation, with chilies, ginger, and coconut rounding out the flavor. This simple vegan recipe shows how a few vibrant ingredients can create a nourishing, comforting dish.

An enthusiastic home cook tried Ree Drummond’s mac and cheese recipe and found unexpected success in adding breadcrumbs with garlic powder. Despite a few unconventional steps, the dish ended up delicious and quickly became a go-to comfort meal.

Cookbook author Lara Lee believes that whether you have all day or just 30 minutes, you can create delicious, comforting meals at home. Her philosophy is simple: “lean into the time you have,” making amazing dishes that warm both body and soul.

Craving the warmth of pho but short on time? This quick homemade “faux pho” uses key aromatics and store-bought broth to deliver comforting noodle soup in minutes.