Regenerative farming is emerging as a new focal point in American agriculture. As consumers grow increasingly curious about where their meals come from, “regenerative” promises to reshape environmental and business practices across the nation.

The organic snacks market is projected to grow from USD 14.77 billion in 2025 to USD 31.03 billion by 2034, a significant jump driven by an 8.6% CAGR. These figures underscore consumers’ sustained interest in cleaner, healthier snacking options over the coming decade.

After years of advocating for a small, affordable pickup truck, enthusiasts’ wishes may have been granted by Slate’s new electric model. While it aligns with the long-desired specifications, its electric nature could be a consideration for some buyers.