Two standout Los Angeles restaurants—Camélia and Komal—have secured spots on Bon Appétit’s annual ranking of America’s best new restaurants. This recognition highlights the city’s continued emergence as a premier dining destination.

Chef Genevieve Vang, best known for her Bangkok 96 restaurant, is teaming up with Detroit chef Jasmine White to launch Sushi Lounge. Opening on September 6, this “Detroit-style” sushi bar is part of the Detroit Shipping Co. food hall, showcasing a new take on the Motor City’s evolving cuisine.

Klamath IDEA begins its 2025-26 IDEA Talk season on September 9, featuring Keegen Mueller, who is often called the imaginative culinary alchemist of Klamath Falls. This event highlights a local innovator and promises to spark fresh ideas within the community.

Rosewood Baha Mar has appointed Chef Jeremy Metz as the Executive Chef of Café Boulud, The Bahamas. Melding French technique with Caribbean flavors, Chef Metz brings a global fine-dining background that signals a new culinary era for the resort.

Experience a bold new fusion in the heart of Texas. Kappo Kappo, the newest restaurant at Austin Proper Hotel, brings together French finesse and Japanese artistry, offering a dining adventure that food lovers won’t want to miss.

When Burger King announced caviar-topped nuggets at its French restaurants on April 1, many laughed it off as an April Fool’s joke. This surprising move signals a shift in how luxury foods like caviar are becoming more accessible to the general public.

Making egg mayonnaise from scratch isn’t just easy; with a cheesy twist, it’s more flavorful than ever. Discover how swapping one ingredient can transform this classic sandwich filling.