As the United States marks its 250th anniversary, four American cities are enjoying a resurgence in culinary interest. In Boston, a 200-year-old restaurant now has lines down the block—proof of a new wave of appreciation for time-honored American dining.

Not every flashy culinary trend has staying power. According to this reflection on the past year, the true winners were flavors that offered warmth, clarity, and authentic comfort to everyday cooking and eating.

One of San Francisco’s most acclaimed chefs is expanding to the Peninsula, following a wider trend of city restaurateurs moving south. This decision highlights both the chef’s prestige and Silicon Valley’s growing appetite for innovative dining experiences.