Tomatoes shine brightest in the summer, and this collection of 13 recipes proves just how versatile they can be. From hearty soups to crisp salads and everything in between, these dishes make the most of fresh, canned, and cherry tomatoes for lunches, weeknights, and casual get-togethers.

Salads don’t have to be dull. This article explores 13 ways to bring fresh flavor and new energy to simple meals—showing that a delicious salad can be made any day of the week for any occasion.