For the seventh year, Atlantic City’s celebrated empanada competition returns next month, uniting six Chelsea restaurants for a monthlong culinary display. The event highlights local talent and the neighborhood’s vibrant culture, with attendees getting a first-hand taste of creative twists on a beloved dish.

From fresh-baked bread to rich cacao creations, a new festival in Naucalli Park, Mexico, promises a multisensory experience for every foodie. The Chocolate, Bread, and Wine Festival 2025 features tastings, music, and cultural events in a single, vibrant celebration of global traditions.