Chef Meera Sodha’s vegan freekeh salad with fennel, apple, tofu, and dill is an easy-to-assemble dish that embraces the spirit of Indian-style picnicking: the meal takes center stage, no matter the location. Nutty grains, crisp produce, and flavorful herbs combine for a robust, travel-friendly plate perfect for summer gatherings—from lakeside views to roadside rest stops.