The organic snacks market is projected to grow from USD 14.77 billion in 2025 to USD 31.03 billion by 2034, a significant jump driven by an 8.6% CAGR. These figures underscore consumers’ sustained interest in cleaner, healthier snacking options over the coming decade.

Mitchell Elementary students discovered a new appreciation for fresh food as they freely picked up fruits and vegetables in their own school. The program offered more than a summer harvest—it served as an engaging lesson in the value of eating local.

McDonald’s is embarking on a significant menu overhaul, aiming to redefine its offerings. We explore the reasons behind this bold move and what it means for diners everywhere.