Los Angeles is in the midst of what many are calling a renaissance for Black-owned restaurants. Amid challenges and fierce competition, a wave of talented chefs is stepping to the forefront, ushering in fresh flavors and renewed energy across the city’s dining scene.

Two standout Los Angeles restaurants—Camélia and Komal—have secured spots on Bon Appétit’s annual ranking of America’s best new restaurants. This recognition highlights the city’s continued emergence as a premier dining destination.