Tomato production in the Dakotas is poised for a major leap forward. According to horticulturist Tom Kalb, new varieties coming in 2026 could provide welcome changes in everything from disease resistance to fruit variety. It’s a development that may reshape what local growers can expect from their harvests.

The North Dakota Soybean Council is sponsoring “In the Pod: Soybean Updates,” a new weekly podcast produced by North Dakota State University Extension. Aimed at providing timely insights, industry trends, and expert advice on soybean production, this initiative supports soybean growers with up-to-date information.