Joey DiMaggio has embraced a vegan-like diet to help combat both personal health struggles and food insecurity. He focuses on cooking plant-based meals that feel like “food that is familiar,” proving that going meat and dairy-free can still be comforting.

A dreamy iced latte is stealing the spotlight with its cherry-inspired color and subtle floral accents. Created by Harriett Porterfield, this caffeine-free recipe combines cherries, rose, and vanilla, offering a refreshing spin on the classic latte experience.

This month, more Americans than ever are sampling meat-free meals as part of Veganuary. The campaign urges people to explore plant-focused eating, testing just how easy it is to avoid animal products in January.

Despite an estimated 16-20 million Americans avoiding meat and dairy, not a single fully vegan or vegetarian restaurant landed on OpenTable’s 2025 Top 100 list. This omission has left plant-based diners questioning how influential rankings align with America’s growing appetite for cruelty-free cuisine.

A University of Washington dietician suggests that individuals hoping to conceive should look at their plates first. According to the expert, emphasizing more plant-based foods in daily meals could play an important role in bolstering fertility.

In just two simple steps, this tofu scramble delivers a satisfying, plant-based substitute for traditional eggs. With mixed veggies and a quick cooking process, it’s a cholesterol-free meal that appeals to both novices and seasoned cooks.