Despite an estimated 16-20 million Americans avoiding meat and dairy, not a single fully vegan or vegetarian restaurant landed on OpenTable’s 2025 Top 100 list. This omission has left plant-based diners questioning how influential rankings align with America’s growing appetite for cruelty-free cuisine.

A University of Washington dietician suggests that individuals hoping to conceive should look at their plates first. According to the expert, emphasizing more plant-based foods in daily meals could play an important role in bolstering fertility.

In just two simple steps, this tofu scramble delivers a satisfying, plant-based substitute for traditional eggs. With mixed veggies and a quick cooking process, it’s a cholesterol-free meal that appeals to both novices and seasoned cooks.