Food fans know Ree Drummond as The Pioneer Woman, famous for her hearty, cowboy-friendly cooking. Now the question is, once the cameras stop rolling, what happens to the mountains of leftover food that never make it onto the plate?

Ree Drummond once embraced a meat-free lifestyle in college, but a single dish fundamentally altered her approach to food. Since trying that meal, she has never returned to vegetarianism.

An enthusiastic home cook tried Ree Drummond’s mac and cheese recipe and found unexpected success in adding breadcrumbs with garlic powder. Despite a few unconventional steps, the dish ended up delicious and quickly became a go-to comfort meal.