GTT Group has revealed an exclusive patent portfolio comprising advanced composite structures and modular electric vehicle (EV) battery enclosure technologies. By representing a leading global automotive supplier, GTT Group is positioning cutting-edge developments at the forefront of next-generation vehicle design and manufacturing.

In a bold move for cleaner transportation, BizClik has announced that KINTO will lead a dedicated automotive workshop at the Net Zero Summit 2026. The session will explore how the automotive sector can fast-track its path to net zero amidst evolving technology, regulations, and supply-chain demands.

A rising wave of eco-friendly building solutions and stricter government sustainability guidelines are powering the Green Building Materials Market’s growth. Projected to reach USD 1,014.40 billion by 2032, the market stands poised for a 12.3% compound annual expansion spurred by widespread consumer awareness of sustainability issues.

SINEXCEL has wrapped up a two-month global ESG initiative, demonstrating how small, collective actions can generate measurable environmental benefits. Spanning seven countries and over 80 participants, the program reduced carbon emissions, removed litter, and solidified a commitment to building a sustainable future.

Unused dishes often fill the fridge after festive gatherings, but more families are transforming these extras into quick meals and eco-friendly solutions. From simple recipe tweaks to creative no-waste approaches, holiday leftovers are now a resource rather than a burden.

A visit to the Newark Sugar Factory reveals the journey of sugar beet from farm to table, spotlighting how a local industry supports the broader British economy. The Advertiser goes behind the scenes to show why this operation is about more than just sugar—it’s about regional pride and sustainable production.

SuperCircle has secured $24 million to amplify its AI-driven textile waste management platform for global retail brands. The company aims to tackle the billions in unsold inventory that currently end up in landfills or incinerators each year, turning potential losses into new revenue streams.

Escalante Middle School students are finding fresh ways to cultivate herbs and produce in a thriving greenhouse class—even in the dead of winter. Through a warm, flourishing hydroponic oasis, they’re stocking the school cafeteria while discovering the value of hands-on agriculture.

In today’s eco-conscious era, a work-sponsored event is asking guests to bring their own silverware, plates, and beverage containers. By combining simple etiquette advice with practical green measures, this approach aims to reduce waste and make cleanup a breeze.

The kitchen remains the heart of the home, and it’s also where small changes can make a big impact. Find out how six eco-friendly upgrades can help cut waste and conserve energy in one of your household’s busiest spaces.