In New York’s Finger Lakes region, a farmer is transforming beef production by raising cattle in forests, reaping benefits for both land and livestock. This innovative approach could hold the key to expanding the state’s beef industry.

Global agriculture faces mounting waste disposal challenges and the threat of antibiotic resistance. Mushroom-based composting emerges as a promising solution to improve waste degradation, reduce pathogens, and curb the spread of antibiotic resistance genes, safeguarding agricultural safety and the environment.