A fried sugar biscuit brimming with pulled pork, marshmallow fluff, and chocolate chips has claimed the Indiana State Fair’s top food honor. Fairgoers marveled at the sweet-and-savory fusion, calling it a daring triumph among creative festival cuisine.

Whether you’re seeking a time-saving dinner after a busy day or simply craving a comforting meal, this one-pan gnocchi recipe has you covered. In under 30 minutes, it balances savory sausage with the subtle sweetness of grapes and roasted fennel, delivering a flavor-packed dish that’s as easy to clean up as it is to cook.