The Subtle Difference Between Malts And Milkshakes

Key Takeaways:

• Both malts and milkshakes are frozen, milk-based drinks
• A single ingredient defines the difference between them
• That ingredient imparts a nutty, caramel-like taste
• They share overlapping histories and flavors
• Published by The Takeout on November 4, 2025

The Shared Foundations

Malts and milkshakes start with the same essential elements: a milk base, plenty of chilled sweetness, and a creamy texture. Together, they both belong to the larger family of frosty drinks beloved across the United States, often prepared with ice cream and customized with a variety of flavors.

One Key Ingredient

According to The Takeout, a single ingredient separates a malt from a milkshake. This extra additive brings a nutty, caramel-like flavor that enthusiasts and casual sippers alike notice when they compare the two drinks side by side. Without it, a milkshake remains simply a rich, sweet mixture of milk and ice cream.

A Subtle Shift in Flavor

That added element not only teases out a roasted taste but also slightly alters the mouthfeel, giving malts a unique identity. Though both are undeniably sweet and creamy, malts gain an extra layer of complexity, compelling some to choose them over standard milkshakes.

A Historical and Cultural Favorite

These beloved beverages are tied to American culinary history, often mentioned alongside diner culture and classic soda fountains. While the original piece from The Takeout doesn’t delve into specifics, the inclusion of “history” among the keywords signals the storied past shared by these frosty drinks.

Maintaining Their Legacy

Even as flavor trends shift, malts and milkshakes remain a staple in dessert menus and casual dining spots. Their enduring appeal comes from the simplicity of milk, ice cream, and that one special element that elevates malts into a distinctly flavorful treat.