SeaWorld San Diego announces the arrival of two baby dolphins born to first-time mothers Corona and Coco, delighting both staff and future visitors. The calves will soon join the other dolphins in the park, offering guests a chance to witness these new additions firsthand.

During their daily walks, a husband and wife diligently clean the Los Gatos Creek Trail, collecting up to two bags of trash most days. Their commitment showcases how small daily actions can contribute significantly to environmental conservation.

Elaine Brown, former chairwoman of the Black Panther Party, continues the legacy of revolutionary social programs through an urban farm in Oakland. In a conversation with correspondent Lee Cowan, Brown discusses how this initiative symbolizes the ongoing struggle for social justice, echoing efforts from five decades ago.

At 13 weeks old, Gizmo, the Big Bear bald eaglet, has taken her first flight, following in the wingbeats of her sister Sunny just days earlier.

An animated amphibian in Bad Bunny’s recent music videos is more than just a character—it’s bringing attention to the endangered Puerto Rican crested toad. The rapper’s creative approach has boosted conservation efforts, shining a light on a species native to his homeland.

A cooking teacher has unveiled a simple trick using one key ingredient to keep strawberries fresh for up to two weeks. This easy method promises to reduce food waste and let you enjoy your favorite fruit longer.

State officials have banned an Ewa Beach man from the Pupukea Marine Life Conservation District after he illegally collected dozens of opihi from the protected area. The incident highlights ongoing enforcement of conservation laws on Oahu’s North Shore to protect Hawaii’s marine ecosystems.

A recent misrepresentation about the purpose of the geomembrane at Chiquita Canyon Landfill has led to confusion. The geomembrane isn’t there to contain hazardous waste but to manage gases from decomposing household materials.

At AIME 2025’s Global Business Outlook panel, industry experts unveiled how AI, sustainability, and personalization are set to redefine the events landscape. These key trends highlight the industry’s focus on innovation and adapting to changing attendee needs.

As spring unfolds, there’s nothing quite like the return of fresh, locally grown produce to invigorate our kitchens—starting with these crunchy carrot lettuce wraps. After a long winter, this vibrant dish embodies the season’s renewal and the simple joy of supporting local farmers.

The Columbia Gorge Discovery Center & Museum invites you to celebrate nature’s beauty at the Wildflower and Watershed Festival in The Dalles. Be inspired by the stunning landscape and connect with those dedicated to its preservation.

Penticton invites cyclists to celebrate the completion of its Lake-to-Lake Bike Route with a community ride on June 7, covering the six-kilometer stretch from Skaha to Okanagan Lake.

Residents of a Martin County home received a shock on Saturday when they discovered an uninvited alligator lounging in their pool.

As boating season begins, boaters in the Lakes Region are reminded of their crucial role in preserving lake health. Adopting simple practices can make a significant difference in protecting these cherished waters.

Melco Resorts & Entertainment has achieved its goal of sourcing 100% cage-free eggs across its global portfolio ahead of its 2025 target. This milestone underscores the company’s commitment to sustainable sourcing and animal welfare in its food and beverage operations worldwide.

In a significant wildlife development, at least one of Colorado’s collared wolves has ventured into the southwest region of the state for the first time, extending its territory toward the southern border.

Amid the melodies of “Guardians of the Galaxy,” approximately 20 Washington High School students gathered at Washington Park to plant native trees and shrubs. Armed with shovels and wheelbarrows, they aimed to address soil erosion on the hillside behind the log cabin.

Union, Kentucky is embracing growth with plans to develop a new Town Square, introducing more green space and a modern city building to meet the evolving needs of its residents.

Despite not seeing himself as an environmentalist, one man’s common-sense approach highlights the unnatural act of littering and the power individuals have to prevent pollution.

In New York’s Finger Lakes region, a farmer is transforming beef production by raising cattle in forests, reaping benefits for both land and livestock. This innovative approach could hold the key to expanding the state’s beef industry.