Melco achieves goal of sourcing 100% cage-free eggs across its global portfolio

Key Takeaways:

• Melco achieved 100% cage-free egg sourcing ahead of its 2025 goal.
• Initiative began in 2020 as part of broader sustainability efforts.
• Partnership with the Lever Foundation facilitated the transition.
• All F&B outlets in Macau, the Philippines, and Cyprus now serve cage-free eggs.
• CEO Lawrence Ho emphasizes the impact of scaled small actions.

Melco’s Commitment to Sustainable Sourcing

Melco Resorts & Entertainment has announced a significant milestone in its sustainability journey: the achievement of sourcing 100% cage-free eggs across its entire global portfolio, reaching this goal ahead of its 2025 target. This accomplishment reflects the company’s dedication to serving healthy, high-quality culinary dishes while prioritizing responsible and ethical sourcing practices.

The Journey Toward Cage-Free Eggs

Embarking on this initiative in 2020, Melco aimed to restore the environment, inspire its people and communities, sustain its supply chain, and empower its business to effect positive change. The move toward cage-free eggs was a strategic part of these broader efforts, aligning with growing global awareness of animal welfare and sustainable food production.

Partnering with the Lever Foundation

To achieve this ambitious goal, Melco partnered with the Lever Foundation, a non-governmental organization focused on creating a more humane and sustainable protein supply in Asia. Through this collaboration, Melco worked closely with local distributors to secure sufficient and reliable supplies of cage-free eggs. This approach not only ensured consistency across its culinary offerings but also helped create economies of scale, making the transition viable and sustainable.

Global Implementation Across Melco’s Portfolio

The switch to cage-free eggs is now fully implemented across all of Melco’s food and beverage outlets, including those in Macau, the Philippines, and Cyprus. By supporting local farmers, harvesters, fishers, and food producers who promote animal welfare, Melco reinforces its commitment to making a positive impact on the communities in which it operates.

Leadership’s Perspective

Lawrence Ho, Chairman and CEO of Melco Resorts & Entertainment, highlighted the significance of the achievement, stating, “We believe small actions, when scaled, can make a significant impact. Our focus on responsible sourcing remains unwavering, and we are delighted to have met our ambitious target of sourcing 100% cage-free eggs by 2025.”

Conclusion

Melco’s early accomplishment of its cage-free egg sourcing goal sets a precedent in the hospitality industry, demonstrating that corporate sustainability goals are attainable with dedication and strategic partnerships. As the company continues to prioritize ethical sourcing and environmental stewardship, it exemplifies how businesses can contribute to positive global change while enhancing the quality of their offerings.