A local foods dinner and auction on September 18 aimed to bolster the North Alabama Agriplex’s outreach programs and its $3.2 million construction of a teaching kitchen and community hub. Led by Alabama Farm Credit, the evening drew strong support and confirmed that the project remains on schedule for completion.
Harvest to Home dinner moves Agriplex closer to fundraising goal

Key Takeaways:
- The Ninth Annual Harvest to Home Dinner took place on September 18.
- Alabama Farm Credit presented the fundraiser.
- Funds raised support the Agriplex’s outreach and educational programming.
- A $3.2 million project for a new community hub and kitchen is underway.
- The construction remains on track, according to Agriplex Director Rachel Dawsey.
Main Article Body
The Event’s Return and Purpose
The North Alabama Agriplex’s Ninth Annual Harvest to Home Local Foods Dinner and Auctions returned on September 18, offering an evening of regional dining and community spirit. The event centered on raising funds for vital programs and bringing people together to support local agriculture and education.
Partnership with Alabama Farm Credit
Presented by Alabama Farm Credit, this year’s fundraiser highlighted the essential support provided by community partners. By underwriting part of the event’s costs, Alabama Farm Credit helped ensure that proceeds went directly to the Agriplex’s mission.
Community Impact and Programs
One of the Agriplex’s primary goals is to promote educational initiatives. The money raised at the dinner and auctions will be instrumental in expanding outreach efforts, ensuring residents have increased opportunities to learn about local farming, nutrition, and sustainable practices.
The $3.2 Million Project
Along with sustaining outreach programs, the event supports the $3.2 million construction of a new community hub and teaching kitchen for the Agriplex. According to Agriplex Director Rachel Dawsey, the project is on schedule, signaling steady progress toward a facility that will serve future community needs. This forthcoming space is expected to provide hands-on learning experiences while enhancing the region’s local food culture.