Ames, Iowa, is gearing up for the 11th annual ISU Local Food Festival, hosted by Iowa State University Extension and Outreach. Taking place on Sept. 24 from 9:30 a.m. to 1:30 p.m., the event promises to spotlight local growers, illustrate sustainable living practices, and unite the community in celebration of fresh food.
Iowa State University Local Food Festival to Celebrate Local Food, Community, Sustainability

Key Takeaways:
- Iowa State University will hold its 11th Local Food Festival.
- The celebration is set for Sept. 24, from 9:30 a.m. to 1:30 p.m.
- Hosted by ISU Extension and Outreach Farm, Food and Enterprise Development and the ISU Office of Sustainability Live Green! Initiative.
- The festival emphasizes the importance of local food, community, and sustainability.
- Ames, Iowa, provides the backdrop for this vibrant annual event.
Festival Overview
Ames, Iowa, will soon welcome the 11th annual ISU Local Food Festival, shining the spotlight on locally sourced produce and the people who make it possible. Scheduled for Sept. 24 from 9:30 a.m. to 1:30 p.m., the festival continues Iowa State University’s tradition of supporting local food systems.
Host Organizations
The event is hosted by Iowa State University Extension and Outreach Farm, Food and Enterprise Development and the ISU Office of Sustainability’s Live Green! Initiative. Together, they have shaped the festival into a cornerstone celebration for students, faculty, and surrounding community members, encouraging them to explore how local sourcing contributes to both individual well-being and environmental stewardship.
Community and Sustainability
The festival’s focus extends well beyond simply showcasing fresh produce. It highlights the ways that local farming and sustainable practices can enrich the area’s economy and environment. By bringing together growers, educators, and consumers, the event underlines the power of collaboration in creating a vibrant community rooted in sustainable agriculture.
Looking Ahead
As the festival celebrates its 11th year, Iowa State University continues to nurture a culture of awareness about food systems and eco-friendly living. Attendees can look forward to an engaging day that blends education, community connection, and a forward-thinking approach to sustainability, ensuring that local food remains a valued part of the university’s identity.