A critical shortage of rural veterinarians is placing the nation’s food supply at risk. As America grapples with fewer livestock specialists, farmers are left with limited access to essential care that safeguards both animals and the consumers who depend on them.
Different labels, such as “pre-washed,” “triple-washed,” and “ready to eat,” can signal whether store-bought greens are safe from the bag. By understanding what each term means, consumers can make informed choices and avoid potential risks.
Thanksgiving is a time for family, friends, and feasting—yet foodborne illnesses can quickly dampen the holiday spirit. This article underscores the vital role of proper precautions to ensure a joyful and healthy holiday celebration.
A recent business brief highlights a Harvest and Post-Harvest Food Safety Grant, underscoring environmental priorities in the agricultural sector. Times Argus places the announcement among its top news, reflecting growing concern for safer and more sustainable food production.
South Florida’s culinary scene celebrated a spotless month in September, with 66 Broward County establishments and 40 in Palm Beach County passing their health inspections with zero violations. These new figures offer a reassuring look at regional dining standards, encouraging locals to explore their favorite spots with confidence.
The USDA recently issued a recall alert for Hillshire brand frozen corn dog and sausage on a stick products. Although details are limited, this announcement encourages consumers to stay aware of potential safety concerns and check their freezers for affected items.
Federal regulators have uncovered possible radioactive contamination in Indonesian spices, just as recalls of potentially tainted shrimp continue to expand. The discovery heightens concerns about the origin and scope of these unusual food safety threats.
A new egg recall has prompted warnings after nearly 100 illnesses were reported. This development highlights a growing awareness of foodborne risks, continuing a trend of widespread recalls this year.
Eight restaurants across South Florida were temporarily shuttered following serious health code breaches, including pest infestations and employee hygiene lapses. One incident involved a worker eating pasta while preparing bacon, underscoring concerns about cross-contamination.
Some half gallons of Blue Bell’s Moo-llennium Crunch ice cream were mistakenly packaged as Chocolate Chip Cookie Dough, creating a significant threat for people with nut allergies. The faulty labeling led to a voluntary recall to protect consumers from a potentially deadly risk.
