South Florida’s culinary scene celebrated a spotless month in September, with 66 Broward County establishments and 40 in Palm Beach County passing their health inspections with zero violations. These new figures offer a reassuring look at regional dining standards, encouraging locals to explore their favorite spots with confidence.

The USDA recently issued a recall alert for Hillshire brand frozen corn dog and sausage on a stick products. Although details are limited, this announcement encourages consumers to stay aware of potential safety concerns and check their freezers for affected items.

Federal regulators have uncovered possible radioactive contamination in Indonesian spices, just as recalls of potentially tainted shrimp continue to expand. The discovery heightens concerns about the origin and scope of these unusual food safety threats.

A new egg recall has prompted warnings after nearly 100 illnesses were reported. This development highlights a growing awareness of foodborne risks, continuing a trend of widespread recalls this year.

Eight restaurants across South Florida were temporarily shuttered following serious health code breaches, including pest infestations and employee hygiene lapses. One incident involved a worker eating pasta while preparing bacon, underscoring concerns about cross-contamination.

Some half gallons of Blue Bell’s Moo-llennium Crunch ice cream were mistakenly packaged as Chocolate Chip Cookie Dough, creating a significant threat for people with nut allergies. The faulty labeling led to a voluntary recall to protect consumers from a potentially deadly risk.

An Australian woman, Erin Patterson, has been found guilty of murder after lacing a beef wellington with deadly mushrooms. The trial has drawn international attention, shedding light on a chilling method of poisoning.

Millions of eggs have been recalled amid fears of salmonella contamination, prompting warnings to consumers in nine states.

The USDA has issued a public health alert after discovering a deadly strain of E. coli in organic ground beef sold at Whole Foods Market stores nationwide. Consumers are urged to exercise caution due to the serious health risks associated with this contamination.

Between May 16 and May 22, 2025, Larimer County conducted comprehensive restaurant inspections to ensure the health and safety of its residents. These evaluations play a crucial role in maintaining high standards within the local food industry.