Two veterans are forging a new path at Sassy Goat Winery in Cambria, where they cultivate Riesling grapes by hand. On a recent Thursday, co-owner Gina Pizziconi Cupples took the day off to help harvest, underscoring the passion she and her husband, Bill Rondeau, share for this budding enterprise.
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Regional Specialties
Veterans start their second chapter at Sassy Goat Winery
Photo by Lockportjournal Com
Key Takeaways:
- Two veterans lead the winery’s operations
- Sassy Goat Winery is located in Cambria
- The owners recently harvested Riesling grapes
- Gina took time off from work to focus on the harvest
- This venture represents a second chapter in their lives
Opening the Gates to Sassy Goat Winery
Sassy Goat Winery in Cambria is much more than a business venture. For its owners, veterans Gina Pizziconi Cupples and her husband, Bill Rondeau, it’s the start of a second chapter defined by community, agriculture, and personal fulfillment.
A Thursday Harvest
Recently, Gina took a day off from her job for a labor of love: harvesting Riesling grapes. The peaceful rows of vines at Sassy Goat Winery came to life as she and Bill gathered the fruit that will soon become their signature wine. “It’s a joy to be working in our own vineyard,” Gina said, reflecting on the hands-on process of tending the grapes herself.
Cambria’s Growing Scene
Located in Cambria, the winery draws on the region’s agricultural heritage. The area’s soil and climate lend themselves to a variety of grape crops, with Riesling as one of the highlights. Through attentive care and dedicated stewardship, Gina and Bill hope to see Sassy Goat Winery become a noteworthy facet of the local landscape.
Military Background Meets Winemaking
Both owners bring a disciplined approach to running the winery, shaped by their experiences serving in the military. Their attention to detail—evident in everything from planting to harvest—mirrors the dedication that marked their time in uniform. Now, they channel that commitment into cultivating vines and sharing the fruits of their labor with the community.
Looking Ahead
As the freshly picked grapes continue their journey from vine to fermenting vat, Gina and Bill remain enthusiastic about what the future holds. Their ambition is to build not only a thriving wine business but also a welcoming spot for locals and visitors alike. With each harvest, Sassy Goat Winery stands as a testament to new beginnings, born from a veteran’s resolve and the promise of life after service.
