Why Rachael Ray Never Cooks Burgers On Grill Grates (And What She Uses Instead)

Key Takeaways:

• Rachael Ray does not cook burgers directly on grill grates
• She opts for a different cooking technique reportedly involving cast iron
• The article was originally published by The Takeout
• This piece came out on August 20, 2025
• Readers may find a useful tip for their own burger preparation

Introduction

The sound of burgers sizzling over hot coals is nearly synonymous with cookouts. Yet, celebrity chef Rachael Ray has openly shared that she’s no fan of using the grill grates themselves. She believes that relying on a more controlled method can yield a better, more balanced result.

Why She Avoids Grill Grates

Because grill grates can sometimes cook burgers unevenly—especially if flames flare up or if the surface is not properly maintained—Ray prefers to sidestep some of these uncertainties. In her view, the hallmark sear and flavor can be achieved without ever laying the patties directly on the metal bars.

Turning to Cast Iron

An alternative cooking method—hinted strongly by the article’s web link—focuses on cast iron. By using a cast iron skillet, cooks can still capture the sizzling spectacle without the direct exposure to grill flames. The pan helps evenly distribute heat and develop a crust on the burger, which could be one reason Ray appreciates this approach.

Conclusion

Though Rachael Ray’s love for burgers remains unwavering, her method of getting that crave-worthy char defies convention. It may seem surprising at first, but her dismissal of grill grates in favor of cast iron offers a fresh perspective on a beloved backyard staple. Home cooks seeking a new spin on classic burgers might find this technique intriguing—and a worthy addition to their grilling repertoire.