I made Ree Drummond’s ‘best mac and cheese in all eternity.’ It’s my go-to comfort meal — but I add one extra ingredient

Key Takeaways:

• Ree Drummond’s mac and cheese recipe was tested for a new comfort dish
• Breadcrumbs with garlic powder were added to evoke childhood nostalgia
• The cooking process included a few unconventional steps
• The final result was deemed delicious
• The dish became a new go-to comfort meal

A Search for the Perfect Comfort Dish

There’s something about mac and cheese that captures the essence of home cooking. In search of a new spin on this classic favorite, one food enthusiast decided to try Ree Drummond’s recipe. As it turned out, the journey to making this comforting meal involved a few unexpected twists.

A Familiar Recipe, With a Twist

Ree Drummond’s approach to macaroni and cheese is a staple for many cooks, but this particular home chef decided to introduce an extra ingredient: breadcrumbs mixed with garlic powder. She explained that this addition was a nod to her childhood memories of macaroni, giving the dish a nostalgic touch.

Unconventional Cooking Steps

During the process, some stages of the recipe appeared unconventional. While the cook did not detail every step, it was clear that Ree Drummond’s instructions brought a new perspective to making mac and cheese. From the blending of ingredients to the timing of when to add each element, these steps pushed the boundaries of typical macaroni preparation.

A Delicious New Favorite

The outcome, according to this taste-test, was a resounding success: “The end result was delicious.” The combination of Drummond’s foundations with the added, crispy breadcrumb topping proved to be a winning partnership. As the home cook put it, this version of mac and cheese has now become her go-to comfort meal. With that extra dash of texture and flavor, something as simple and nostalgic as macaroni and cheese has found a new and delightful form.